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Menu for Wednesday, September 19, 2018
– 20% from Original Price
O'Steak: Sous-vide cooked, fingerling potato confit, carrot jerk and pickled pearl onion. / Rolled Omelette: French-Japanese style, house miso sauce. / Seasonal Fruits: Fresh cut fruits.
333 Westminster St, Providence
Category :- Beta – O'BOY X ToGoBOX (Pick up time 12:35 p.m.)
Braised Pork Belly: Black-eyed beans, spicy Brussel sprout. / Buckwheat Crepe: House Kimchi, cabbage, caramelized onion and pancetta. / Black Sesame Tiramisu: Black sesame flavored tiramisu with sweet red bean and crunch rice snack.
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Category :- Restaurant (Pick–up time 12 p.m.)
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